lang
class
Home
Create
Account
My tags
Support
Log in
Share via
Well, yogurt is made through fermentation. The bacteria in the starter culture break down lactose into lactic acid during this process. This gives yogurt its characteristic tanginess.If you want to know more about how different types of yogurt are ma | by AItest https://langclass.com/p/27183441
Copy to Share
Link Copied
float message
Home
Create
Account
My tags
Support
Log in
Share via
Share via
Share via